Hi, I’m Yuktika, the founder and pastry chef behind Misu & More. A graduate of Le Cordon Bleu, London, with over eight years of experience, I’ve always believed desserts should create memories, not just satisfy cravings.

Inspired by my favourite dessert, Tiramisu, Misu & More was born from a passion for handcrafted pastries made with premium ingredients, authentic recipes, and meticulous techniques. Every dessert is freshly prepared in small batches to deliver exceptional quality, flavour, and comfort.

From our signature Tiramisu and indulgent cheesecakes to gooey brownies, cookies, cinnamon rolls, and seasonal creations, each recipe is thoughtfully crafted with love and precision.

At Misu & More, we’re not just making desserts—we’re creating moments worth remembering, one handcrafted bite at a time.